Soft, clarified butter-toasted muffins are generously spread with sweet caramelized red onions, infused with the bold, tangy notes of Woolf’s Kitchen Tamarind Ketchup. Paired with savoury turkey sausages and crowned with a perfectly fried egg, this dish offers a perfect balance of rich, sweet, and zesty flavours. Finished with a fresh garnish of mixed cress, it’s a vibrant, irresistible creation that will make your holiday mornings truly unforgettable.
Clotted cream (*Vegan without the cream), blueberries
9
Eggbreak Porridge (vg)
Served warm with mixed berries and a side of honey
11
A bit extra
Warm pita and homemade hummus finished with Aleppo chilli oil (vg)
9
Halloumi (v)
6.5
Tater Tots (v)
6
Cheese Toastie
8
Thyme roasted field mushrooms (vg)
5
Grilled Tomatoes (v)
4
Smashed avocado, chilli, lemon (v)
5
Scottish smoked salmon
6
Pork & leek sausage
5
Hardwood smoked bacon
6.5
Bacon crumble
3
Turkey bacon
7.5
Lamb merguez sausage
6
Sliced avocado (vg)
4
The bakery
Pastries
Croissant, butter & jam
5
Pain au chocolat
6
Breads
Rye
3
Pita
4
Sourdough
3
Gluten Free
3
Bagel
3
Muffin
3
Brioche Slice
4
Regrettably we cannot guarantee that any of our menu items are free from nuts. Please let us know if you have any allergies or require information on ingredients used in our dishes.
An optional 12.5% service charge will be added to your bill which goes directly to our staff.
Drinks
Coffees
House Brew A'WA Coffee Special
Region: Dehang, Yunnan China
Variety: Catimor
Process: Washed (free refills)
4.5
Origin Roastery
Espresso; Americano
4
Regulars
Cappuccino; Latte; Cortado; Macchiato; Mocha; Flat white with Skimmed; Almond; Oat; Soy; Coconut; Hazelnut or Decaf +0.3