Experience the traditional Singaporean brunch with a coconut milk, lemongrass and Pandan leaf infused “fatty rice” accompanied by a humble but classic Chicken curry made with potatoes and enhanced by a Southeast Asian spice mix. Don’t forget about the delicious Sambal, fresh cucumber, crispy fried egg, onion and chilies.
Clotted cream (*Vegan without the cream), blueberries
9
Eggbreak Porridge (vg)
Served warm with mixed berries and a side of honey
11
A bit extra
Warm pita and homemade hummus finished with Aleppo chilli oil (vg)
9
Halloumi (v)
5
Tater Tots (v)
6
Cheese Toastie
8
Thyme roasted field mushrooms (vg)
5
Grilled Tomatoes (v)
4
Smashed avocado, chilli, lemon (v)
5
Scottish smoked salmon
6
Pork & leek sausage
5
Hardwood smoked bacon
6.5
Bacon crumble
3
Turkey bacon
7.5
Lamb merguez sausage
6
Sliced avocado (vg)
4
The bakery
Pastries
Croissant, butter & jam
5
Pain au chocolat
6
Breads
Rye
3
Pita
4
Sourdough
3
Gluten Free
3
Bagel
3
Muffin
3
Brioche Slice
4
Regrettably we cannot guarantee that any of our menu items are free from nuts. Please let us know if you have any allergies or require information on ingredients used in our dishes.
An optional 12.5% service charge will be added to your bill which goes directly to our staff.
Drinks
Coffees
House Brew monthly special
Single origin beans (free refills)
4.5
Origin Roastery
Espresso; Americano
4
Regulars
Cappuccino; Latte; Cortado; Macchiato; Mocha; Flat white with Skimmed; Almond; Oat; Soy; Coconut; Hazelnut or Decaf +0.3
4.5
Others
Hot chocolate
4.5
Pink latte
5
Golden Latte
5
Matcha Latte
5
Chai Latte
5
Fresh Orange, Apple or Grapefruit juice
4
Coca-Cola, Diet Coke, Sprite, Fever-Tree tonic, or soda