Back doing our favourite thing – hosting a supper club so that new and familiar faces can join us to appreciate amazing food and even better company.
Magic Momo returns to Eggbreak to collaborate on another supper club, and this time founder and chef supreme Daisy Beale sprinkles some of her signature magic to create a festive menu with a twist.
Maintaining her distinctive blend of South and Southeast Asian flavours, Daisy experiments with classic British seasonal ingredients to make something fresh. Creating dishes like sesame and kimchi Brussels sprouts (even the haters will love them) and mushroom and chestnut momos with cranberry chilli oil, Daisy injects some excitement into traditional festive eating. And the night will end on a sweet note with a British trifle reinvented. Made from smooth, vanilla-like ube (a purple yam – not to be confused with purple sweet potato) and ultra sweet Alphonso mango, this dessert will be on your mind days after tasting.
The full mouthwatering menu is on our supper club page, so you can peruse before the evening. This supper club has limited seating, so we recommend booking your tickets ASAP if you don’t want to miss out.
And we didn’t think it would feel like Christmas without spreading some extra cheer with a few gifts. Get down to Eggbreak early and join us for a welcome toast and our Christmas raffle. We don’t want to give too much away, but prizes include vouchers for Eggbreak and our sister restaurant Tandoor Chop House in Covent Garden, or a chance to win some of our cracking Eggbreak merchandise.
Join us on 13th December for the Eggbreak x Magic Momo Christmas Supper Club; a night of experimental festive bites, curated cocktails and a chance to get to know people who love food as much as you do.
The welcome drink and raffle will begin from 6pm, followed by dinner at 7pm. Then, the night is yours to carry on.
